Organic CCF Tea Spice Mix (Whole)

Premium Organic Ayurvedic CCF Tea. Made with whole seeds of Cumin, Coriander, and Fennel. It both detoxifies and promotes digestion.*

Ingredients: 

Cumin (Cuminum cyminum)
Cumin possesses an interesting balance of qualities. It has a pungent and bitter taste, a cool energy. It has a long history of use in Ayurveda as a digestive aid. Also, cumin seeds are commonly used in Ayurvedic cooking for both their flavor and their balancing effects on the digestive system.

Coriander (Coriandrum sativum)
Coriander is another popular Ayurvedic culinary spice--and for good reason! When ground into a powder, these seeds have a slightly citrusy and nutty flavor. Coriander blends well with a number of savory spices, such a cumin, turmeric, fenugreek, and black pepper. Coriander also has a pungent and bitter taste. Its energy is even colder than that of cumin, making it very soothing for pitta dosha.

Fennel (Foeniculum vulgare)
Fennel adds just a touch of sweetness to this tea. According to Ayurveda, fennel has a sweet and pungent taste, a slightly cool energy, and an overall nourishing effect on the body. Its sweet taste and nourishing qualities are particularly helpful for those of vata and pitta constitution

Directions: Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also use this mix as a seasoning for cooking food.